Turkey Sausage Pasta

Recipe

Main Dish
Turkey Sausage Pasta

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User Rating

4.67 out of 5 stars
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9 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Healthy dinner using just one-pot? Yeah, Dietitian Amanda has you covered with her Turkey Sausage Pasta recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp. Gustare Vita olive oil
1 package(s) (1-lbs.) Johnsonville Italian turkey sausage
1 ½ c. white onion, chopped
2 clove(s) garlic, minced
2 c. Hy-Vee no-salt-added chicken broth
1 can(s) (10-oz.) Hy-Vee no-salt-added diced tomatoes and green chiles
½ c. evaporated skim milk
½ package(s) (16-oz.) Hy-Vee whole wheat penne pasta
½ tsp. Hy-Vee ground black pepper
1 c. Hy-Vee shredded Monterey Jack cheese, divided
Green onions , sliced, for garnish

Things To Grab

  • Oven-safe skillet with lid
  • Wooden spoon

Directions

  1. Heat olive oil in an oven-safe skillet over medium-high heat. Add sausage and onions; cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

  2. Add broth, tomatoes, evaporated skim milk, pasta, and pepper; stir to combine. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

  3. Preheat broiler to HIGH. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining 1/2 cup cheese. Broil until cheese is melted and golden brown. Sprinkle with green onions, if desired.

Nutrition facts

Servings

530 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 75mg
  • Sodium: 1020mg
  • Total Carbohydrates: 54g
  • Protein: 33g

Daily Values

0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 10%

Recipe Source:

Turkey Sausage Pasta Episode