Make Chimichurri: Place garlic mustard leaves, parsley, garlic, oregano, and red pepper flakes in a food processor. Slowly drizzle in olive oil and apple cider vinegar until well combined. Process until smooth. Cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turkey Scaloppini (pounded meat cutlets) are covered in a mustard chimichurri sauce that you won't be able to get enough of!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Mustard Chimichurri Sauce | ||
| 1 c. wild garlic mustard leaves, or fresh cilantro leaves, loosely packed | ||
| 1 c. Italian flat leaf parsley | ||
| 2 clove(s) garlic | ||
| ½ c. Gustare Vita olive oil | ||
| ¼ c. Hy-Vee apple cider vinegar | ||
| ½ tsp. Hy-Vee dried oregano | ||
| 1 pinch(es) Hy-Vee crushed red pepper flakes | ||
| Turkey Scaloppini | ||
| ½ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee salt | ||
| 4 (3-to-4-oz. each) pieces turkey tenderloin | ||
| 3 tbsp. Gustare Vita olive oil, divided | ||
| 1 (8-oz.) pkg. mushrooms | ||
| 2 oz. white wine, sherry wine, or marsala wine | ||
Things To Grab
- Food processor or blender
- Small bowl
- Plastic bag
- Meat mallet or rolling pin
- Large skillet
- Meat thermometer
Directions
In a small bowl; whisk together flour and salt. Place turkey in a large resealable plastic bag; pound thin with a meat mallet or rolling pin. Dust turkey with seasoned flour.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add turkey to skillet and cook 2 to 3 minutes; flip, and cook 2 to 3 minutes more or until internal temperature reaches 165 degrees. Remove turkey from skillet and place on a plate.
In same skillet, heat remaining 1 tablespoon olive oil. Add mushrooms. Cook 3 to 5 minutes or until golden brown. Remove skillet from heat and deglaze with wine. Place skillet over heat. Allow wine to cook 2 to 3 minutes. Add turkey back to skillet and warm through. Serve turkey topped with mushrooms and Chimichurri sauce.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 40mg
- Sodium: 520mg
- Total Carbohydrates: 7g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
What's Cooking; Turkey Scaloppini episode