Recipe
Main Dish
Turkey Swiss Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8 inch) Hy-Vee flour tortillas | ||
| ¼ c. Hy-Vee reduced-fat cream cheese, divided | ||
| ¼ c. leftover cranberry sauce, divided | ||
| 1 c. diced leftover turkey, divided | ||
| ½ c. shredded Swiss cheese, divided | ||
| ¼ c. diced green onion, divided |
Directions
- Spread 1 tortilla with 1 tablespoon cream cheese and 1 tablespoon cranberry sauce.
- Place tortilla on greased skillet over medium-high heat. Top with 1/4 cup turkey, 2 tablespoons shredded cheese and 1 tablespoon green onion.
- Once cheese begins to melt, fold tortilla in half and cook until desired crispness, turning once.
- Repeat with remaining ingredients.
- Cut quesadillas into wedges and serve warm.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 470mg
- Total Carbohydrates: 32g
- Protein: 15g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 20%