If you don't have white wine, you can you broth instead. Just be sure to look for a low sodium version if you're watching your salt intake.

Turkey Tenderloin with Garlic Mushroom Sauce

Preheat oven to 400 degrees. Lightly coat a roasting pan with non-stick cooking spray.

Rub 1 teaspoon olive oil over turkey; season with salt and pepper. Place in prepared pan and roast for about 40 minutes or until temperature reaches 170 degrees.

Heat remaining olive oil in a large skillet over medium-high heat.  Add garlic, thyme, shallots and mushrooms and sauté for 2 minutes or until soft.  Stir in white wine and cook until reduced slightly.  Reduce heat to low and stir in evaporated milk.  Cook until heated through.  

Slice turkey and serve with garlic mushroom sauce.