The odds are pretty good you'll have leftover turkey, so make a huge pot of Turkey Tortilla Soup. It freezes well too, so you can enjoy it all winter long.

Turkey Tortilla Soup

Saut&#233; onion in olive oil in a 5-quart saucepan over medium heat for 3 to 4 minutes or until translucent. 


Stir in green chilies and taco seasoning.  Cook 1 minute.


Stir in tomatoes and turkey broth; bring to a boil.


Add corn and turkey.  Reduce heat to low and simmer 5 minutes.


To serve, spoon soup into serving bowls. Top with tortilla chips and cheese. 
