Recipe
Main Dish
Turkey Vegetable Pita
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 whole wheat pita bread, cut in half | ||
| 1 tbsp. light mayonnaise | ||
| 2 oz. Applegate Naturals turkey slices | ||
| 1 tomato, cut into 4 slices | ||
| 2 red onion slices | ||
| ½ c. sliced green pepper |
Directions
- Spread insides of pita halves with dressing. Fill with remaining ingredients.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 960mg
- Total Carbohydrates: 48g
- Protein: 16g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 90%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
www.kraftrecipes.com, Hy-Vee HealthMarket, August 2012.