A great solution for leftover turkey is soup! This soup only takes a few minutes to make and it's so comforting and satisfying.

Turkey-Vegetable Soup

Combine chicken broth, celery, carrots and onion in a Dutch oven.  Bring to a boil; reduce heat, cover and simmer for 5 minutes.  

Stir in turkey, noodles and parsley.  Bring to a boil; reduce heat and simmer until noodles are tender, about 10 minutes.

Season to taste with black pepper.  Ladle into bowls and serve each topped with a cheesy garlic biscuit.