Recipe
Soup, Chili & Stew
Turn-Up-the-Heat Taco Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef, browned | ||
| 1 (1.25 oz) package Hy-Vee taco seasoning | ||
| 2 (10 oz each) cans Hy-Vee diced tomatoes with chilies, undrained* | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| 1 (15.25 oz) can Hy-Vee corn, undrained | ||
| 2 c. water |
Directions
- Combine all ingredients in a Dutch oven. Bring to a boil over high heat.
- Reduce heat and simmer 10 minutes before serving.
- *For a less spicy soup, use regular diced tomatoes in place of the diced tomatoes with chilies.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 40mg
- Sodium: 730mg
- Total Carbohydrates: 18g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 4%