Tuscan Salmon

Preheat oven to 400 degrees. Lightly coat shallow baking dish with nonstick cooking spray. Place fish skin-side-down in baking dish. Sprinkle fish with lemon pepper; drizzle with 1 tablespoon of the olive oil; set aside.

Heat remaining 1 tablespoon olive oil in medium skillet over medium-high heat.  Add onion and garlic and sauté 5 minutes or until tender.  Remove from heat and stir in sun-dried tomatoes and lemon juice.  Pour over salmon.

Bake 15 to 20 minutes or until fish flakes with fork.  Sprinkle with goat cheese; bake 5 minutes more.