Recipe
Appetizer
Two-Cheese Cheese Ball
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg cream cheese, at room temperature | ||
| 5 oz. cheddar cheese, at room temperature | ||
| 2 tbsp. green olives, chopped | ||
| 1 tbsp. chopped onion | ||
| 1 tbsp. Worcestershire sauce | ||
| ½ tsp. garlic powder | ||
| ½ c. chopped pecans |
Directions
- Beat cream cheese until smooth. Stir in cheddar cheese, green olives, onion, Worcestershire sauce and garlic powder. Cover and refrigerate until firm.
- Shape into a ball or a log. Roll in chopped pecans.
- Cover and refrigerate until ready to serve.