Recipe
Main Dish
Two-Cheese Hamburgers
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. lean ground round | ||
| 1 tbsp. finely chopped onion | ||
| 1 can(s) Hy-Vee cream of mushroom soup | ||
| 10 slice(s) American cheese slices | ||
| ¾ c. shredded Mozzarella cheese | ||
| salt and pepper, to taste | ||
| 1 packet(s) Hy-Vee hamburger buns |
Directions
- Brown meat in a medium saucepan. Add onion when meat is half-way browned. Drain grease.
- Add mushroom soup, then American cheese slices and then the mozzarella cheese. Season with salt and pepper. Heat through.
- Open buns on serving plates and spoon hamburger mixture onto bun halves.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 110mg
- Sodium: 880mg
- Total Carbohydrates: 28g
- Protein: 41g