seasons
recipe

Two-layer Tacos

Rate it:
0 ratings
Serves
10
Ingredients
1 lbs. lean ground beef
1 (9.75 oz) package Hy-Vee taco dinner kit (shells, taco sauce and seasoning mix)
1 (16 oz) can Hy-Vee refried beans
¼ c. water
1 (12 oz) package Hy-Vee 6-inch flour tortillas
1 (8 oz) package Hy-Vee shredded taco cheese
1 (2.25 oz) can Hy-Vee sliced ripe olives, drained
1 large tomato, diced
1 (8 oz) package Hy-Vee shredded lettuce
Buy Ingredients
Servings : 10
Lean Ground Beef 93% Lean 7% fat
Lean Ground Beef 93% Lean 7% fat1 lbs.
$7.49
Old El Paso Stand 'n Stuff Taco Dinner Kit
Old El Paso Stand 'n Stuff Taco Dinner Kit1
$4.48
Hy-Vee Traditional Refried Beans
Hy-Vee Traditional Refried Beans1
$1.28
Hy-Vee One Step Purified Drinking Water 24Pk
Hy-Vee One Step Purified Drinking Water 24Pk¼ c.
$2.99
Mission Carb Balance Soft Taco Flour Tortillas 8Ct
Mission Carb Balance Soft Taco Flour Tortillas 8Ct1
$4.49
Hy-Vee Finely Shredded Mild Cheddar Natural Cheese
Hy-Vee Finely Shredded Mild Cheddar Natural Cheese1
$2.48
Hy-Vee Sliced Ripe Olives
Hy-Vee Sliced Ripe Olives1
$1.99
Ro*Tel Original Diced Tomatoes & Green Chilies
Ro*Tel Original Diced Tomatoes & Green Chilies1
$1.39
Dole Butter Bliss Salad
Dole Butter Bliss Salad1
$3.98
$0.00
Per servings $3.06
Directions
Over medium heat, cook ground beef in large skillet until brown. Drain; rinse. Stir together seasoning mix from dinner kit, refried beans, water and half the ground beef. Cover with a paper towel and microwave on HIGH for 2 minutes.
Bake taco shells at 200 degrees for 5 minutes. Wrap tortillas in paper towels and heat in microwave oven on HIGH until warm, about 10 seconds per tortilla.
Spread 2 tablespoons of bean mixture on tortilla. Wrap tortilla around outside of taco shell. Fill taco shell with 2 tablespoons meat, cheese, olives, tomato and lettuce. Top with taco sauce.
Nutrition
Calories410
Fat19g
Carbs38g
Protein17g