Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (9.75 oz) package Hy-Vee taco dinner kit (shells, taco sauce and seasoning mix) | ||
| 1 (16 oz) can Hy-Vee refried beans | ||
| ¼ c. water | ||
| 1 (12 oz) package Hy-Vee 6-inch flour tortillas | ||
| 1 (8 oz) package Hy-Vee shredded taco cheese | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 large tomato, diced | ||
| 1 (8 oz) package Hy-Vee shredded lettuce |
Directions
- Over medium heat, cook ground beef in large skillet until brown. Drain; rinse. Stir together seasoning mix from dinner kit, refried beans, water and half the ground beef. Cover with a paper towel and microwave on HIGH for 2 minutes.
- Bake taco shells at 200 degrees for 5 minutes. Wrap tortillas in paper towels and heat in microwave oven on HIGH until warm, about 10 seconds per tortilla.
- Spread 2 tablespoons of bean mixture on tortilla. Wrap tortilla around outside of taco shell. Fill taco shell with 2 tablespoons meat, cheese, olives, tomato and lettuce. Top with taco sauce.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 930mg
- Total Carbohydrates: 38g
- Protein: 17g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee refried beans can.