Prepare Sweet-Sour Coleslaw; cover and refrigerate at least 2 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This burger has not one, but two patties separated by slices of melted blue cheese. It's then topped with a zesty sweet-sour slaw made with Hy-Vee coleslaw mix.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Sweet-Sour Coleslaw | ||
| 2 lbs. 85%-lean ground beef | ||
| 4 oz. blue cheese, crumbled | ||
| 1 tbsp. Hy-Vee prepared horseradish | ||
| 2 tsp. smoky-sweet barbecue rub, such as Smokin' Guns or Weber brand | ||
| 8 Hy-Vee Bakery hamburger buns, split | ||
| 2 tsp. Hy-Vee unsalted butter, melted | ||
| 8 large Bibb lettuce leaves | ||
| 8 oz. blue cheese, thinly sliced | ||
| ½ c. Hy-Vee K.C. Kiss Hickory House BBQ Sauce | ||
| Red onion, sliced, for garnish |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Meat thermometer
- Silicone pastry brush
Directions
- Combine beef, crumbled cheese, horseradish and rub in a bowl; mix well. Shape mixture into eight 1/2-inch-thick patties. Cover and refrigerate for 10 minutes.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat. Grill patties for 8 to 10 minutes or until done (165 degrees), turning once. Let patties rest 5 minutes. Brush cut sides of buns with butter and place on grill. Grill for 2 minutes or until toasted.
- Assemble burgers. For each burger, place lettuce and burger patty on bun bottom, top burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.
Nutrition facts
Servings
570 Calories per serving
Single burger nutrition
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1100mg
- Total Carbohydrates: 33g
- Protein: 36g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 45%
0%
Iron 30%
0%
Calcium 35%