This burger has not one, but two patties separated by slices of melted blue cheese. It's then topped with a zesty sweet-sour slaw made with Hy-Vee coleslaw mix.

Ultimate BBQ Burger

Prepare Sweet-Sour Coleslaw; cover and refrigerate at least 2 hours.

Combine beef, crumbled cheese, horseradish and rub in a bowl; mix well. Shape mixture into eight 1/2-inch-thick patties. Cover and refrigerate for 10 minutes.

Prepare a charcoal or gas grill for direct grilling over medium-high heat. Grill patties for 8 to 10 minutes or until done (165 degrees), turning once. Let patties rest 5 minutes. Brush cut sides of buns with butter and place on grill. Grill for 2 minutes or until toasted.

Assemble burgers. For each burger, place lettuce and burger patty on bun bottom, top burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.

Assemble burgers. For each double burger, place lettuce and two burgers on bun bottom, top each burger patty with sliced cheese and BBQ sauce. Spoon 3/4 cup Sweet-Sour Coleslaw on top; add bun top.