Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee butter, softened | ||
| 2 slice(s) Hy-Vee Bakery Asiago bread | ||
| 2 slice(s) Hy-Vee bacon, cooked | ||
| 1 slice(s) Hy-Vee American cheese singles | ||
| 1 oz. slice Hy-Vee cheddar cheese | ||
| 1 oz. slice Henning's Colby cheese |
Directions
- Heat a saute pan over medium heat.
- Butter one side of each slice of bread. Top unbuttered side of bread slice with bacon and cheeses and remaining bread slice, buttered side out.
- Toast sandwich, flipping so each side is golden and cheese is melted.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 710mg
- Total Carbohydrates: 32g
- Protein: 18g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 45%