Ultimate Grilled Hatch Chile Cheese Sandwiches

Top each of 4 slices of bread with one slice of cheese, 3 ounces turkey, 4 slices of avocado and another slice of cheese. Top each with one of the remaining slices of bread. Spread both sides of each sandwich with butter.

Heat a large skillet or griddle over medium heat. Cook each sandwich for 2 minutes or until bottoms are golden. Turn sandwiches over; cook for an additional 2 to 3 minutes or until bottoms are golden and cheese is melted. (Adjust heat as necessary to prevent overbrowning.)