Shake things up! Toss in a beet for a healthy hidden ingredient that adds all of the color, without all of the flavor.

Un-Beet-Able Peppermint-Chocolate Chip Milkshake

Melt white chocolate baking bar according to package directions. Paint white chocolate stripes on the inside of a 12-oz. glass. Finely crush 1 candy cane. Coat rim of glass with white chocolate and roll in crushed candy to coat. Set aside.

Place beet and almond milk in a blender or food processor. Cover and blend until smooth. Add ice cream and crushed peppermint candies. Blend until well combined. Transfer to a medium bowl. Fold chocolate chips into mixture and spoon into prepared glass. Top with whipped topping. Garnish with remaining candy cane, if desired. 