Preheat oven to 350 degrees. Cut 24 (3-1/2 x 1/4-inch each) strips of paper. Write fortunes on papers; set aside. Line a baking sheet with parchment paper; set aside.
Recipe
Primary Media
Description
Share the love with handwritten personalized fortunes wrapped up in a homemade chocolate-dipped cookie.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
¾ c. Hy-Vee granulated sugar | ||
½ c. Hy-Vee unsalted butter, melted | ||
3 large egg whites | ||
1 tsp. Hy-Vee vanilla extract | ||
1 c. Hy-Vee all-purpose flour | ||
1 tbsp. Hy-Vee skim milk | ||
Hy-Vee red food coloring | ||
White chocolate melting wafers, melted, if desired | ||
Nonpareils, if desired |
Things To Grab
- Paper
- Pen
- Baking sheet
- Parchment paper
- Large bowl
- Electric mixer
- Offset spatula
- Glass measuring cup or glass
- Wire cooling rack
Directions
Combine sugar, butter, egg whites, and vanilla in a mixing bowl. Beat on medium until light and fluffy. Beat in flour until combined. Beat in milk until smooth. Divide batter in half; use food coloring to tint one portion pink and one red. Drop 3 tablespoons batter in mounds 4-inches apart onto prepared baking sheet; spread each into a 3-inch-diameter circle. Using opposite color batter, pipe a small heart at top of each circle. Bake 5 to 7 minutes or until set.
Working quickly, slide an offset spatula under a cookie. Place a fortune across center of cookie, then fold cookie in half. Gently bend folded edge of cookie over the rim of a measuring cup or glass. Place on wire rack to cool. Repeat with remaining cookies. (Return cookies to oven 1 minute if folding becomes difficult.) Repeat with remaining batter, alternating colors. If desired, dip half of each cookie into melted white chocolate and sprinkle with nonpareils; let dry.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 1g