Bring sugar and corn syrup to a boil in a large saucepan or Dutch oven. Boil, stirring frequently, for 1 minute. Remove from heat; stir in peanut butter and cereal.
Recipe
Dessert
Vanilla-Almond Scotcharoos
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Scotcharoos get a new look (and taste) in these vanilla-almond flavored treats.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. light corn syrup | ||
| 1 c. Hy-Vee creamy peanut butter | ||
| 6 c. Hy-Vee essentially you vanilla almond cereal | ||
| 1 (12-oz.) bag dark chocolate chips, melted |
Things To Grab
- Large saucepan or Dutch oven
- Whisk
- 9x13-inch baking pan
Directions
Spread evenly into a 9x13-inch baking pan. Spread melted chocolate over bars.
Cool completely before cutting and serving.
Nutrition facts
Servings
240 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carbohydrates: 36g
- Protein: 4g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Essentially You Vanilla Almond cereal box