Colorful, delicious and satisfying—this “charcuterie” board is designed for not only your vegan and vegetarian guests, but also those who are looking to nibble on healthier snacks.

Vegan Board

Heat pita breads in a grill pan or on a grill; cut into serving-size pieces. Place lentil hummus, carrot hummus and olive oil in separate small serving bowls. Stuff mini bell pepper halves with cream cheese spread.

Place pita breads in a corner on a large rectangular serving board or platter. Then arrange bowls, stuffed peppers and remaining ingredients in a clockwise fashion on the board. Garnish with cracked black pepper and fresh herbs.