As a main dish or a side, this recipe makes eating veggies fun! Plus, you get the sweet and savory flavor by adding the vegan Caprese.

Vegan Caprese Eggplant Steaks

Marinade eggplant steaks for 15 minutes at room temperature. Preheat a charcoal or gas grill over medium-high (375 to 400 degrees) heat with greased grill racks. 

Remove eggplant from marinade and season with salt and pepper. Place eggplant steaks on grill and cook until tender, about 2 to 3 minutes per side. 

Top eggplant steaks with tomatoes, vegan cheese, and fresh basil. Drizzle with olive oil and balsamic glaze and top with crushed red pepper flakes, if desired. 