Did you know that sauerkraut is good for gut health? Try this belly-friendly vegan recipe that will tantalize your taste buds.

Vegan Reuben Nachos

Preheat oven to 350 degrees. Place a layer of bagel chips on a baking sheet. Top with 1/4 cup sauerkraut, 1/2 package meat, 3/4 cup cheese, and 1/2 tablespoon horseradish. Add a second layer of bagel chips. Top with remaining sauerkraut, meat, cheese, and horseradish. Bake until cheese is melted and the bagel chips are slightly golden, about 10 to 15 minutes. 

Meanwhile, make Beer Cheese: Heat a large pot over medium heat. Stir Cheddar, mozzarella, cream cheese, smoked paprika, Dijon mustard, garlic powder, and beer into the pot and cook, whisking occasionally, until melted. Remove from heat and sprinkle chopped chives on top. 

Drizzle nachos with Beer Cheese, Russian dressing, and garnish with chives. Serve warm. 