Recipe
Soup, Chili & Stew
Vegetable Beef Soup 2
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. beef stew meat | ||
| 1 large onion, diced | ||
| 1 c. diced celery | ||
| 2 can(s) beef broth | ||
| 2 can(s) beefy mushroom soup | ||
| 1 can(s) cream of chicken soup | ||
| 6 medium potatoes, peeled and diced | ||
| 1 packet(s) baby carrots | ||
| 2 can(s) mixed vegetables |
Directions
- In a slow cooker, combine beef stew meat, onion, celery, beef broth, beefy mushroom soup, cream of chicken soup, potatoes and carrots.
- Cook on HIGH for 6 hours.
- Add mixed vegetables and heat through before serving.