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Vegetable Casserole Medley

Recipe

Side Dish
Vegetable Casserole Medley

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 (10.75 oz each) cans cream of celery soup
    		1 ½ can(s) 2% milk (measured using emptied soup cans)
    		½ tsp. pepper
    		2 (16 oz each) pkg frozen California mix vegetables, divided
    		2 c. chopped celery
    		2 (2.8 oz each) cans Durkee French fried onions, divided
    		2 c. shredded mozzarella or Velveeta cheese, optional

    Directions

    1. Pour cream of celery soup into bottom of a 9-by-13-inch pan. Stir in milk and pepper until smooth.
    2. Stir in 1 package California mix vegetables. Stir in the second package of vegetables.
    3. Stir in celery and half of 1 can French fried onions.
    4. Bake at 350 degrees for 30 to 45 minutes.
    5. Top with remaining 1-1/2 cans French fried onions and shredded cheese. Bake until cheese is melted, about 5 more minutes.

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