Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) tube Hy-Vee pizza dough | ||
| 1 c. spinach leaves | ||
| ½ medium red onion, thinly sliced | ||
| 1 small red pepper, thinly sliced | ||
| 1 ½ c. thick-sliced mushrooms | ||
| 1 ½ tsp. Hy-Vee Italian seasoning | ||
| ¼ c. crumbled feta cheese | ||
| ¾ c. Hy-Vee shredded low-moisture mozzarella cheese | ||
| 1 Roma tomato, thinly sliced |
Directions
- Preheat oven to 350 degrees.
- Remove pizza dough from tube and stretch to cover a round 13-inch pizza pan.
- Layer spinach, onion, pepper and mushrooms to within 1-inch from crust edge.
- Sprinkle with seasoning, feta cheese and mozzarella cheese. Top with tomato slices.
- Bake at 350 degrees for 12 to 15 minutes or until crust is brown and cheese is melted.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 730mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 20%