Recipe
Appetizer
Vegetable Pizza Appetizer
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) tube Hy-Vee refrigerated crescent rolls | ||
| 1 (8 oz) tub Hy-Vee garden vegetable cream cheese | ||
| ½ c. Hy-Vee salad dressing | ||
| ½ c. chopped baby carrots | ||
| ½ c. sliced celery | ||
| ½ c. chopped broccoli | ||
| 1 c. small cauliflower florets | ||
| 1 medium green bell pepper, chopped | ||
| ½ c. Hy-Vee shredded mozzarella cheese |
Directions
- Preheat oven to 400 degrees.
- Unroll tube of crescent roll dough. Separate into 2 long rectangles. Place in an ungreased 9-by-13-inch baking pan. Press seams together to form a crust. Bake 10 minutes or until golden. Let cool.
- Meanwhile, mix cream cheese and salad dressing with an electric mixer until smooth. Spread evenly over cooled crust.
- Top with vegetables. Sprinkle with cheese. Cover and refrigerate 2 to 3 hours before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 260mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%