Vegetable Quesadillas

Spray one side of each tortilla with Hy-Vee cooking spray. Place tortillas sprayed-side down on baking sheet.



Rinse frozen vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture.



Spread half of vegetables on each tortilla. Sprinkle 1/3 cup mozzarella cheese over vegetables on each tortilla.
	


Top each tortilla with second tortilla. Spray top side of tortilla with cooking spray.
	


Bake for 5 to 10 minutes or until cheese is melted.
	


Cut into 4 wedges with kitchen shears and serve with salsa. 

