Hy-Vee refrigerated pizza dough makes these calzones quick and easy, aka, weeknight-friendly.

Veggie Calzones

Preheat oven to 400F. Line baking sheet with foil; lightly coat foil with cooking spray. Set aside.

Unroll pizza dough on a lightly floured surface. Cut into four squares, using a pizza cutter or sharp baking knife. Place one-fourth of the cheese, broccoli, and tomatoes on half of each square. Sprinkle with Italian seasoning.

Fold unfilled half of each dough square over filling; press edges with the tines of a fork to seal. Place calzones on prepared baking sheet. Prick tops with a fork. Spray with nonstick cooking spray and sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 5 minutes. Serve warm.