Hy-Vee Recipes and Ideas

Directions

1. Step1
   Gently squeeze thawed tofu strips in a clean cloth towel to remove excess moisture, or wrap them and press under a weight.
2. Step2
   Put strips in a glass dish and toss with lime juice and soy sauce. Sprinkle 1 tablespoon fajita seasoning over and gently toss again. Let tofu absorb the marinade while preparing the vegetables.
3. Step3
   Slice onions and zucchini into half rounds and cut the bell pepper into strips.
4. Step4
   Lightly spray a nonstick skillet with vegetable oil spray and saute the tofu strips in it until starting to brown. Remove from pan and set aside.
5. Step5
   Add vegetables to the pan and saute until tender and starting to brown, adding a little water if necessary. Remove from heat and stir in 1 teaspoon fajita seasoning.
6. Step6
   Heat and soften tortillas by wrapping in a damp towel and heating in microwave, or heat on a griddle.
7. Step7
   Divide tofu and vegetables among the 6 tortillas. Serve with optional condiments, such as salsa or avocado slices.