Recipe
Author
Hy-Vee Test Kitchen
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Description
If you remember loving Veveeta Shells and Cheese as a kid, you're going to really love this take on a quick and balanced dinner.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless skinless chicken breasts, cut into bite-size pieces | ||
| 1 packet(s) (12 oz) Velveeta Shells and Cheese Dinner | ||
| 1 c. milk | ||
| 1 c. water | ||
| 1 c. broccoli florets or frozen peas | ||
| 1 carrot, sliced |
Things To Grab
Directions
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat, stirring occasionally, 5 minutes, or until internal temperature reaches 165F.
- Stir in Velveeta Sauce.
- Add shells, milk and water, stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes. Stir in broccoli and carrots; cook, covered for 5 minutes. Remove from heat.
- Serve with a mixed green salad tossed with your favorite Kraft Dressing.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 85mg
- Sodium: 820mg
- Total Carbohydrates: 42g
- Protein: 37g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
KraftHeinz