Preheat waffle maker to medium-high according to manufacturer's directions and spray with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Looking for more substance to your waffles? Try this waffled breakfast sandwich stuffed with bacon, eggs, and cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee large eggs | ||
| 1 tbsp. fresh chives, minced | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese | ||
| 8 slice(s) Hy-Vee bacon, crisp-cooked | ||
| 1 (16-oz.) tube Hy-Vee Jumbo Flaky Butter Flavored biscuits |
Things To Grab
- Waffle maker
- Hy-Vee nonstick cooking spray
- Small bowl
- 10-inch nonstick pan
Directions
For eggs: Whisk together eggs, minced chives, salt, and pepper in small bowl. Pour egg mixture into 10-inch nonstick skillet and cook 2 to 3 minutes until soft set. Eggs will continue to cook in the waffle maker; remove from heat.
For waffle sandwich: Separate biscuits into 8. Gently press each round into a 4-inch circle. Top 4 rounds with cheese, 2 slices cooked bacon, and scrambled eggs, leaving a ½-inch border around the edge. Top with remaining 4 biscuit rounds. Press edges to seal.
Place 1 stuffed biscuit in center of waffle maker; close the lid and bake for 6 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before cooking each biscuit.
Nutrition facts
Servings
610 Calories per serving
1 waffle Sandwich
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 230mg
- Sodium: 1710mg
- Total Carbohydrates: 55g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 10%