Fancy-up your chili by using ground wagyu beef.

Wagyu Beef Blitz Chili

Heat a large Dutch oven or pot over medium heat. Add wagyu beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

Add kidney beans, chili beans, diced tomatoes, crushed tomatoes, dark beer, chili powder, cumin, Italian seasoning, and garlic powder to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with diced tomatoes, sour cream, and green onions.