Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee Baking Stone hoagie, toasted | ||
Hy-Vee shredded lettuce | ||
Hot dog, grilled | ||
Salsa | ||
Taco-flavored chips, crushed | ||
Hy-Vee shredded Mexican blend cheese |
Directions
- Sprinkle toasted hoagie with shredded lettuce. Place grilled hot dog in hoagie. Spoon on salsa; top with crushed chips and shredded Mexican blend cheese.
Recipe Source:
Hy-Vee Seasons Summer 2014, Chef Andrew from Ankeny #1, KCCI-TV recipe, July 23, 2016.