Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. diced Gala apples | ||
| 1 c. diced Granny Smith apples | ||
| ⅓ c. minced red onion | ||
| Juice of 1 lemon | ||
| 2 tbsp. Hy-Vee butter | ||
| ½ c. Hy-Vee raisins | ||
| ½ c. Hy-Vee pecan pieces | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. Hy-Vee sugar | ||
| Hy-Vee cinnamon sugar pita chips, optional |
Directions
- In a large bowl, combine apples, red onion and lemon juice; set aside.
- In a saucepan, melt butter and sauté raisins and pecans. Stir until nuts are lightly toasted and fragrant. Add cinnamon and sugar and toss. Remove from heat and add to apple mixture, stirring just to combine. Serve with cinnamon sugar pita chips, if desired.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of May 1, 2013.