Recipe
Appetizer
Warm Reuben Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee cream cheese, cubed | ||
| 1 c. Hy-Vee sour cream | ||
| 6 oz. deli corned beef, chopped | ||
| 3 c. Hy-Vee shredded Swiss cheese | ||
| 1 (14 oz) can Hy-Vee sauerkraut, drained | ||
| Hy-Vee multigrain crackers or party rye bread, for serving |
Directions
- Combine cubed cream cheese, sour cream, chopped corned beef, Swiss cheese and sauerkraut in a slow cooker. Cover and cook on LOW for 3 hours or until heated through and cheese has melted.
- Serve with crackers or party rye bread, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 10%