Recipe
Salad
Warm Sweet Potato Salad
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large baking potatoes, peeled and diced | ||
| 6 large sweet potatoes, peeled and diced | ||
| ½ c. mayonnaise | ||
| ¼ c. Dijon mustard | ||
| ⅓ c. white balsamic vinegar | ||
| 1 tsp. ground turmeric | ||
| 1 tbsp. chopped chives | ||
| salt and ground black pepper, to taste | ||
| 2 tbsp. honey | ||
| 2 green onions, finely chopped | ||
| 1 red onion, finely chopped |
Directions
- Place the diced baking and sweet potatoes in a Dutch oven; cover with water and bring to a boil. Boil until the potatoes are fork-tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, honey, salt and pepper in a large bowl. Add the green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 230mg
- Total Carbohydrates: 47g
- Protein: 4g
Daily Values
0%
Vitamin A 350%
0%
Vitamin C 45%
0%
Iron 6%
0%
Calcium 6%