The cool, crisp melon chunks contrast perfectly with the savory charbroiled steak.

Watermelon-Arugula Salad with New York Strip Steaks

Allow steaks to stand at room temperature for 30 minutes. Preheat oven to 400 degrees.

Meanwhile, for the salad in a large bowl, toss together watermelon, red onion, arugula, blue cheese and mint. Cover and chill until serving time.

Brush steaks with oil; sprinkle generously both sides of steak with salt and pepper. Heat an oven-safe grill pan or skillet over medium-high heat. Add steaks to pan; cook 4 minutes or until grill marks are apparent on both sides, turning once. Transfer steaks in pan to the oven. Roast for 10 minutes or until steaks are medium-rare (130 degrees) or 12 to 13 minutes for medium (140 degrees). Transfer steaks to a serving platter and rest 5 minutes before serving.

Toss salad with dressing and serve with steak.