The unexpected blend of sweet summer watermelon and bold-and-spicy Bloody Marys come together for a delicious combination. Serve it in a pitcher and let your guest pour and top their drinks with their choice of toppings from a 

Watermelon Bloody Marys

Place watermelon in large blender. Cover and blend for 30 seconds or until smooth. Strain mixture through a fine-mesh sieve set over a bowl; discard pulp.

Return strained watermelon juice to blender; add Bloody Mary mixer Worcestershire sauce and horseradish. Cover and blend until smooth. Transfer mixture into a 14-cup pitcher.

To serve, add ice and 2 oz. vodka to each of 8 (14-oz.) serving glasses. Pour in watermelon mixture. Top with desired garnishes from Bloody Mary Board.