Place watermelon in large blender. Cover and blend for 30 seconds or until smooth. Strain mixture through a fine-mesh sieve set over a bowl; discard pulp.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The unexpected blend of sweet summer watermelon and bold-and-spicy Bloody Marys come together for a delicious combination. Serve it in a pitcher and let your guest pour and top their drinks with their choice of toppings from a Watermelon Bloody Mary Board.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. 1-in.-cubed watermelon (about 12 oz.) | ||
| 34 oz. Master of Mixes loaded Bloody Mary mixer | ||
| 2 ½ oz. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. refrigerated prepared horseradish | ||
| 16 oz. vodka | ||
| Desired garnishes: Watermelon Bloody Mary Board, for serving |
Things To Grab
- Large blender
- Fine-mesh sieve
- Bowl
- 14-cup pitcher
- 8 (14-oz.) serving glasses
Directions
Return strained watermelon juice to blender; add Bloody Mary mixer Worcestershire sauce and horseradish. Cover and blend until smooth. Transfer mixture into a 14-cup pitcher.
To serve, add ice and 2 oz. vodka to each of 8 (14-oz.) serving glasses. Pour in watermelon mixture. Top with desired garnishes from Bloody Mary Board.
Nutrition facts
Servings
210 Calories per serving
11 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 900mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 10%