Remove rind from watermelon. In a blender, blend enough fruit to make 2 cups juice. Strain through a fine-mesh sieve; discard pulp.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Summer calls for watermelon and cocktails, so why not combine them? Sip on this refreshing watermelon spritzer made from watermelon juice, Rosé, and Malibu Rum.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small watermelon, plus additional for garnish | ||
| 4 oz. Yes Way Rosé wine | ||
| 4 oz. Malibu Caribbean Rum with Coconut Liqueur | ||
| 2 oz. simple syrup | ||
| 2 oz. Hy-Vee lime juice |
Things To Grab
- Blender
- Fine-mesh sieve
- 42-oz. ice-filled pitcher
- 6 (10-oz.) ice-filled glasses
Directions
Combine watermelon juice, wine, rum, simple syrup, and lime juice in a 42-oz. ice-filled pitcher. Top with hard seltzer. Garnish pitcher with star-shaped watermelon chunks on skewers, if desired. To serve, divide watermelon spritzer among 6 (10-oz.) ice-filled glasses.
Nutrition facts
Servings
110 Calories per serving
7-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
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