Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 head(s) iceberg lettuce, cut into wedges | ||
| cherry tomatoes | ||
| Hy-Vee salad dressing of your choice | ||
| Hy-Vee bacon bits | ||
| other fruits and vegetables, if desired |
Directions
- Skewer a wedge of iceberg lettuce with a stick, slide on a cherry tomato, drizzle with salad dressing and sprinkle with bit of bacon.
- Include other vegetables and fruits, as desired.
Recipe Source:
Hy-Vee Seasons Back to School 2013.