This simple seafood supper is ready to serve in less than 25 minutes! Loaded with fresh vegetables, it's the ultimate weeknight win — quick, easy and delicious.

Weekday Shrimp Stir-Fry

Cut white portions of green onions into 1-in. pieces; chop green onion tops. Set green onion bottoms and tops aside.

Whisk together chicken broth, mirin, oyster sauce, soy sauce, sugar and corn starch in a small bowl; set aside.

Heat oil in a wok or large nonstick skillet over high heat. Add the ginger, garlic and chilies. Stir-fry for 30 seconds. Add the mushrooms and carrot; stir-fry for 1 minute. Add the green onion bottoms, white onion and red pepper; stir-fry 3 minutes.

Add the shrimp to vegetable mixture; stir in sauce mixture. Cook for 1 to 2 minutes or until heated through (145 degrees). Stir in bean sprouts; cook for 30 seconds.

To serve, remove and discard the red chilies. Transfer mixture to a serving dish; garnish with green onion tops, if desired. Serve with rice, if desired.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.