Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
We call it Weeknight Crab Alfredo because it's a quick go-to dinner that can be made in just minutes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg fettuccine, spinach or plain | ||
| ½ c. Hy-Vee frozen peas | ||
| 4 oz. light cream cheese | ||
| ½ c. Hy-Vee milk | ||
| 1 ½ c. lump crab meat | ||
| 4 green onions, sliced | ||
| 1 ½ oz. shredded Hy-Vee Parmesan cheese (1/3 c.) |
Directions
- Cook fettuccine al dente according to package directions; add peas during final 2 minutes of cooking. Drain; return pasta and peas to pot.
- Meanwhile, for sauce, heat cream cheese and milk in a saucepan over low heat until cheese melts, stirring until smooth. Gently stir in crabmeat and onions. Heat through.
- Pour sauce over pasta and toss to coat. Let stand 1 minute. Toss again. Sprinkle with Parmesan and serve immediately.
Nutrition facts
Servings
316 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 115mg
- Sodium: 555mg
- Total Carbohydrates: 36g
- Protein: 24g
Recipe Source:
adapted from Try-Foods International.