We call it Weeknight Crab Alfredo because it's a quick go-to dinner that can be made in just minutes.

Weeknight Crab Alfredo

Cook fettuccine al dente according to package directions; add peas during final 2 minutes of cooking. Drain; return pasta and peas to pot.

Meanwhile, for sauce, heat cream cheese and milk in a saucepan over low heat until cheese melts, stirring until smooth. Gently stir in crabmeat and onions. Heat through.

Pour sauce over pasta and toss to coat. Let stand 1 minute. Toss again. Sprinkle with Parmesan and serve immediately.