Place sugar and water into a medium skillet over medium heat. Cook, swirling pan occasionally until a deep amber color is reached, about 5 to 8 minutes, being careful not to burn. Remove from heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This irresistible caramel sauce is finished with a tablespoon of Finagren's Irish whiskey. Use it to top any dessert; and we especially recommend using it over our Whiskey Sour Cake.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. water | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| 1 tbsp. Finagren's Irish whiskey | ||
| 1 pinch(es) Hy-Vee salt |
Things To Grab
- Medium skillet
- Whisk
- Container with a right fitting lid
Directions
Slowly whisk in butter, heavy whipping cream, Irish whiskey, and a pinch of salt. Cool completely before serving or store in the refrigerator in a container with a tight fitting lid for up to 1 week.
Nutrition facts
Servings
140 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen