Looking for a fruity and unique cocktail? Try this Mexican Horchata, flavored with Hy-Vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries.

Whiskey Strawberry Horchatas

Add rinsed rice to a medium bowl; add water and cinnamon stick. Cover and let stand at room temperature at least 4 hours or overnight. 

Uncover; remove cinnamon stick. Transfer rice mixture to a blender; add strawberries. Cover and blend until smooth. Strain mixture into a large pitcher.

Stir in sweetened condensed milk, whiskey, and vanilla extract. If desired, tint with red food coloring. Store in the refrigerator until ready to serve.

Serve in ice-filled cocktail glasses. Garnish with fresh strawberries and mint, if desired.