Creamy and tangy white cheddar cheese and fresh broccoli florets make this mac and cheese a knock-out.

White Cheddar Broccoli Mac and Cheese

Cook macaroni in a large saucepan according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

Melt butter in a medium saucepan over medium heat. Add green onions and cook until softened. Stir in flour, mustard powder, and nutmeg. Add milk all at once. Cook and whisk until thickened and bubbly. Cook and stir for 1 minute more.

Stir in 2 cups cheese until melted. Add pasta mixture and toss to combine. Serve topped with bacon crumbles.