Here's a quick and easy one bowl/one pan recipe using all Hy-Vee Perks items. With endless topping options, this bowl of hot chicken chili on a cold winter day couldn’t be easier or faster!

White Chicken Chili

Stir together shredded chicken, kidney beans, tomatoes &amp; green chilies and chicken broth in a large saucepan. Cover and bring to boil.

Meanwhile, place cream cheese in a large bowl; set aside

Slowly stir in a few ladles of hot liquid into the cream cheese. Continue stirring in additional hot liquid until the cream cheese is fully melted and smooth.

Slowly pour the melted cream cheese mixture into chicken mixture in saucepan; stir until well combined. Cook for 5 minutes, stirring occasionally.

To serve, ladle chili into serving bowls. Top with desired toppings; serve with lime wedges, if desired.

*Note: Chile peppers contain volatile oils that can burn your skin and eyes. When working with jalapeño peppers, wear protective gloves.