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White Hot Chocolate

Recipe

Drink
White Hot Chocolate

Primary Media

White mug topped with whipped cream and candy cane on the side

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Recipe Data

2
Servings

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    		1 ½ c. Hy-Vee skim milk
    		3 oz. white chocolate, chopped, divided
    		1 tsp. Hy-Vee vanilla extract
    		¼ tsp. peppermint extract
    		whipped topping, for serving

    Directions

    1. Heat milk in a small saucepan over medium heat until hot.
    2. Meanwhile, place chopped chocolate, vanilla extract and peppermint extract in blender. Pour hot milk into blender and process until slightly foamy. Pour into 2 mugs. Top with whipped topping, if desired.

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.

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