White Sauce Pizza

Combine water, yeast, honey and 1 teaspoon salt. Let stand for 10 minutes. Mix in olive oil. Add 4 cups flour and knead until smooth. Cover and let stand for about 30 minutes.

Divide dough in half. Roll each half into a 14-inch circle. Place each piece on a greased pizza pan that has been sprinkled with semolina or cornmeal.

Melt butter in medium saucepan. Saute garlic. Add 4 tablespoons flour to make a paste. Add milk, pinch of salt, cayenne and nutmeg. Continue cooking until sauce thickens, stirring constantly. Remove from heat and cool slightly. Divide evenly between the two 14-inch pizzas.

Add Canadian bacon, mushrooms and shredded mozzarella cheese.