Stir together baking mix and sugar in a 12-oz. microwave-safe mug. Add milk and oil; stir with a fork until well combined. Gently stir in 2 tablespoons berries.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
5 simple ingredients are all you need for a breakfast muffin on-the-go.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. 100% whole grain protein-packed baking mix | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 2 tbsp. Hy-Vee Short Cuts triple berry blend, plus additional for garnish |
Things To Grab
- 12-oz. microwave-safe mug
- Fork
- Wooden toothpick
Directions
Microwave on HIGH for 1-1/2 to 2 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Garnish with additional berries, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 63g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%