Whole Wheat Pasta Lasagna

Preheat oven to 350 degrees.  Cook pasta according to package directions.  Drain.

Meanwhile, in a large skillet, saute Bratos until hot. Stir in garlic, onion, tomatoes and seasoning.  Set aside.

In a medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and egg.

In a greased 2-1/2 quart baking dish, layer 1/2 the pasta, 1/2 the Bratos mixture and 1/2 the cheese mixture.  Repeat layers. Top with remaining 1 cup mozzarella cheese.

Bake uncovered for 35 to 40 minutes or until hot and bubbly.