Recipe
Side Dish
Whole Wheat Pizza Dough
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. all-purpose flour, divided | ||
| 1 packet(s) fast-rising yeast | ||
| ¼ tsp. salt | ||
| ½ c. very hot water, 120 degrees | ||
| 2 tsp. honey | ||
| ½ c. whole wheat flour | ||
| Pizza toppings of your choice |
Directions
- Combine all-purpose flour, yeast and salt in medium bowl; add hot water and honey, stirring until smooth. Mix in enough whole wheat flour to make a soft dough.
- Knead dough on floured surface until smooth and elastic, 3 to 5 minutes. Cover dough with inverted bowl; let stand 15 minutes before using.
- Spray 12-inch pizza pan with cooking spray; spread dough on pan, making rim around edge. Top with desired toppings. Preheat oven to 425 degrees; bake until crust is browned, 15 to 20 minutes.
Nutrition facts
Servings
101 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 21.5g
- Protein: 3.5g
Recipe Source:
1001 Low-Fat Recipes, Third Edition, Sue Spitler.