Whole Wheat Pizza Dough

Combine all-purpose flour, yeast and salt in medium bowl; add hot water and honey, stirring until smooth. Mix in enough whole wheat flour to make a soft dough.

Knead dough on floured surface until smooth and elastic, 3 to 5 minutes. Cover dough with inverted bowl; let stand 15 minutes before using.  

Spray 12-inch pizza pan with cooking spray; spread dough on pan, making rim around edge. Top with desired toppings.  Preheat oven to 425 degrees; bake until crust is browned, 15 to 20 minutes.